Cheese Squash Casserole Recipe

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Cheese Squash Casserole

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Category: Casseroles

6 Servings
By: Unknown

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Ingredients:

6 Yellow squash
1 Onion, chopped
3 tbsp Parsley flakes
Salt and pepper, to taste
1 cup Butter cracker crumbs
1 cup Cheese
1/4 cup Milk or cream
1 small Can Parmesan cheese

Instructions:

Cut up squash and onions. Cook in small amount of water until done; drain and mash. Add remaining ingredients, saving some of the cheese for top. Bake in greased dish at 350 degrees for 25 minutes.

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