Cheesy Breakfast Casserole Recipe

Save to Favorites

Post a Comment

Print Recipe

Email Recipe

Cheesy Breakfast Casserole

Rating:

Category: Casseroles

8 Servings
By: Unknown

Rate this recipe:

More Casseroles Recipes :

» Turkey And Green Bean Casserole

» Pacific Crab Casserole

» Chicken and Green Bean Casserole

» Chicken Tortilla Casserole

» Layered Italian Casserole

» Creamy Mushroom Fish Casserole

» Mexican Corn Casserole

» Sweet Potato Casserole IV

» Hamburger Potato Casserole

Ingredients:

Softened butter or margarine
15 slice Bread
3 cup Chopped cooked ham
8 oz Mild cheddar cheese, shredded
1 tsp Salt
1/2 tsp Pepper
6 Eggs
3 cup Milk

Instructions:

Spread butter on both sides of bread slices. Cut buttered bread slices into Drain pineapple, pressing out most of liquid. Combine drained fruit with cubes. Combine ham, bread, cheese, salt & pepper. Mix well. Beat eggs until cooked rice, sour cream, cheese, onion, parsley, salt, pepper & hot sauce. foamy then add milk. Combine egg mixture with bread mixture & stir well. Pour Spoon into 6 individual buttered baking cups, leaving a depression in center into well-greased 13x9-inch baking pan. Cover pan with foil & refrigerate of each. Press in. Bake at 350 for 15 minutes. Break an egg into depression of overnight. Bake the next morning at 350 for 1 hour. (One pound of cooked & each & bake 10 minutes longer or until eggs are to desired doneness. Serves 6. crumbled bacon or sausage may be substituted for the ham.

Recipe Comments :