Chicken Casserole With Potato Dumplings Recipe

Save to Favorites

Post a Comment

Print Recipe

Email Recipe

Chicken Casserole With Potato Dumplings

Rating:

Category: Casseroles

4 Servings
By: Unknown

Rate this recipe:

More Casseroles Recipes :

» Seafood Enchilada Casserole

» Broccoli Carrot Casserole

» Broccoli Stuffing Casserole

» Creamy Swiss Chicken Casserole

» Eggplant And Lamb Casserole

» Bierox Casserole

» Ham and Green Bean Casserole

» Arroz Con Pollo Casserole

» Chili Beef Casserole

Ingredients:

2 Chicken breasts, with the bones and skins
4 cup Chicken stock
4 Tomatoes, peeled and seeded
1/2 Onion, chopped
1/2 Bell pepper, chopped
2 Cloves garlic, minced
1/4 cup Pitted green olives, sliced
Salt and pepper, to taste

POTATO DUMPLINGS

1 lb Potato
1/2 lb Flour (up to 3/4)
1/4 cup Parmesan cheese, grated
Salt and pepper, to taste
Nutmeg
1 lb Mozzarella cheese, diced
2 tbsp Olive oil

Instructions:

Cook chicken in broth: Bring broth to a boil , dump chicken, bring to a new boil cover to seal.

Turn off heat. Let stand 1 hour, covered.Let cool. Remove skin and bones and shred chicken.

Make sauce : Cook onions in oil, stir in garlic, cook 1 minute. Add bell pepper, cook until wilted. Add chopped tomatoes and season. Simmer 10 minutes.

Add chicken and 1/4 cup broth to sauce. Cook 10 minutes. Set aside.

Make dumplings:

Cook potatoes in their skins. Peel and mash. Let cool.

Stir in flour, seasonings and parmesan to combine until firm.

Make 1 1/2 " balls, flatten them and place a dice of mozzarella in the center. Re shape the ball.

Place dumplings in a baking dish all around close to the sides.

Place chicken, olives and sauce in the center.

You may top ea dumpling with a little butter
Sprinkle parmesan on all. Bake in 350 for 30 minutes.

Recipe Comments :