Layered Mexicali Casserole Recipe

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Layered Mexicali Casserole

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Category: Casseroles

8 Servings
By: Unknown

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Ingredients:

1 lb Ground beef
16 oz Rosarita refried beans
15 oz Hunts' tomato sauce special
1 1/4 oz Taco seasoning mix
6 8" flour tortilla
14 1/2 oz Hunt's choice-cut tomatoes
3/4 cup Green onion, sliced
4 oz Rosarita diced green chiles
2 1/4 oz Sliced ripe olives, drained
4 cup Cheddar cheese, shredded
Sour cream and avocado slice

Instructions:

In large skillet, brown ground beef; drain. Stir in beans, tomato sauce and taco seasoning. Bring to a boil; reduce heat and simmer 15 min. In lightly greased 13x9x2" baking dish, place 2 tortillas side by side on bottom of dish. Spread 1/3 of the meat mixture over tortillas and sprinkle with 1/3 of each of the tomatoes, green onions, chilies, olives and cheese. Repeat layers twice, ending with cheese. Bake at 350F for 40 min. Let stand 10 min. before serving. Garnish each serving with sour cream and an avocado slice, if desired.

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