Mashed Potato Chicken Casserole Recipe

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Mashed Potato Chicken Casserole

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Category: Casseroles

6 Servings
By: Unknown

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Ingredients:

2 cup Cooked cubed chicken
1 Jar Chicken Tonight Cooking Sauce for Chicken Creamy Mushroom
10 oz Frozen baby carrots
1 cup Frozen peas
1 tbsp Chopped fresh parsley
1/2 tsp Salt
1 pinch Black pepper
1 cup Shredded Cheddar cheese
4 cup Prepared instant mashed potatoes, prepared according to package directions

Instructions:

Preheat oven to 350F. In a large skillet, combine cooked chicken with sauce. Simmer over low heat 5 minutes or until heated through. Add carrots, peas, parsley, salt and pepper. Heat thoroughly 10 minutes, stirring frequently. Spoon chicken mixture into a 2 1/2 quart casserole dish. Evenly top with Cheddar cheese. Spoon mashed potatoes over casserole. Bake 30 minutes, or until bubbly and potatoes are lightly browned.

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