Mexican Breakfast Casserole Recipe

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Mexican Breakfast Casserole

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Category: Casseroles

By: Unknown

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Ingredients:

9 Eggs, beaten
1 small Onion, chopped
1 cup Shredded cheddar cheese or Monterey Jack cheese
1 cup Buttermilk
1 cup Diced ham or bulk sausage, browned and drained
5 Corn tortillas, cut into quarters
Jalapeno peppers, (optional)

Instructions:

Preheat oven to 350F. In a 12x8 inch greased baking dish, line the bottom with tortillas. In a bowl, add the beaten eggs and buttermilk and beat again. Add cheese, ham (or sausage), and onion and mix thoroughly. Pour mixture over tortillas. Bake 35-40 minutes, until firm. Cut into serving squares. Garnish with jalapeno peppers. This casserole is delicious and easy - serve with plenty of picante sauce, refried beans with cheese and hot flour tortillas.

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