Mexican Corn Casserole Recipe - Casserole Recipes

Save to Favorites

Post a Comment

Print Recipe

Email Recipe

Mexican Corn Casserole

Rating:

Category: Casseroles

12 Servings
By: Unknown

Rate this recipe:

More Casseroles Recipes :

» Chicken Rotini Stovetop Casserole

» Chicken and Pea Casserole

» Cheesy Breakfast Casserole

» Ham and Green Bean Casserole

» Grandma's Green Bean Casserole

» Rice and Chicken Casserole

» Mexican Rice And Bean Casserole

» Mexican Corn Casserole

» Broccoli Stuffing Casserole

Ingredients:

4 Eggs
1 can (15.25 oz) whole kernel corn, drained
1 can (14.75 oz) cream-style corn
1 1/2 cup Cornmeal
1 1/4 cup Buttermilk
1 cup Butter or margarine, melted
2 can (4 oz) chopped green chiles
2 medium Onion, chopped
1 tsp Baking soda
3 cup Cheddar cheese, shredded, divided
Jalapeno pepper and sweet red pepper, optional

Instructions:

Beat eggs in a large bowl; add the next eight ingredients and mix well. Stir in 2 cups cheese. Pour into a greased 13x9x2=inch baking dish. Bake, uncovered, at 325° for 1 hour. Top with remaining cheese. Let stand for 15 minutes before serving. Garnish with pepper if desired.

Recipe Comments :