Pacific Crab Casserole Recipe - Casserole Recipes

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Pacific Crab Casserole

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Category: Casseroles

6 Servings
By: Unknown

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Ingredients:

1/4 lb Butter or margarine
1 tsp Grated onion
1/2 cup Flour
2 cup Milk
1/2 cup Cream
3 Egg yolks
2 tbsp Minced parsley
2 tbsp Chives, finely chopped
1/4 cup Sliced canned mushrooms, well drained
1 tsp Worcestershire sauce
1/2 tsp Paprika
1 tbsp Prepared mustard
3 tbsp Sherry
1 lb Crab meat, well drained
2 Eggs, hard cooked and chopped
Dry bread crumbs
Shredded Swiss cheese

Instructions:

Melt butter in a saucepan. Stir in the onion and flour. Gradually add the milk and cream, blending well. Cook until thickened, stirring constantly. Remove from the heat and add the egg yolks, one at a time, beating vigorously after each addition. Add parsley, chives, mushrooms, Worcestershire sauce, paprika, mustard and sherry. Gently stir in the crab meat and chopped eggs. Try not to break the crab meat up too much. Pour into individual casseroles or a 1 1/2 quart casserole. Sprinkle with equal parts of crumbs and cheese. Place under the broiler until hot and lightly browned. Can be served as a main course or a first course.

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