Shrimp Louisiane Casserole Recipe

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Shrimp Louisiane Casserole

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Category: Casseroles

6 Servings
By: Unknown

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Ingredients:

1 cup Onions,chopped
1 Garlic clove,minced
1 lb Shrimp,shelled/deveined
1 can Cream/mushroom soup(10.75oz)
1 tbsp Parsley,chopped
1 1/2 tsp Salt
1/4 tsp Cayenne pepper
1/4 cup Milk
3/4 cup Green bell pepper,chopped
2 tbsp Butter or margarine
1 lb Crawfish tails,peeled
3 cup Rice,cooked
1 1/2 tbsp Lemon juice
1/4 tsp Black pepper
2 White bread slices
Paprika

Instructions:

In large saucepan, cook onions, bell pepper and garlic in butter until crisp-tender. Add shrimp; cook 3 minutes longer. Stir in soup, rice parsley, lemon juice and seasonings. Add bread soaked in milk; mix well. Spoon into buttered shallow 2-quart casserole; sprinkle with paprika. Bake in preheated 350F oven 30 minutes.

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