Western Egg Casserole Recipe - Casserole Recipes

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Western Egg Casserole

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Category: Casseroles

8 Servings
By: Unknown

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Ingredients:

3 can (4-oz) green chilies, drained and chopped
1 1/2 lb Monterey Jack cheese, grated
2 tsp Seasoned salt
1 tsp Pepper
12 Eggs, lightly beaten
3/4 cup Evaporated milk

Instructions:

Butter and flour a 9x13 pyrex dish. Sprinkle half of the green chilies on the bottom of the dish. Spread half of the cheese over the chilies. Sprinkle with 1 teaspoon seasoned salt. Repeat these layers of chilies, cheese and seasoned salt. Beat pepper, eggs and milk together. Pour over cheese mixture. Bake at 350ø for 35 minutes. Cool slightly. Cut into squares to serve.

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