Zucchini And Tomato Casserole Recipe

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Zucchini And Tomato Casserole

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Category: Casseroles

6 Servings
By: Unknown

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Ingredients:

4 Zucchini, cubed
1 tbsp Snipped chives
2 Large tomatoes, sliced
1/2 cup Shredded low fat cheddar
1 Pepper to taste
1 tsp Low fat margarine
1 tsp Dried leaf basil

Instructions:

Preheat oven to 350F. Steam zucchini until crisp tender. Using a slotted spoon, transfer zucchini to a shallow 2 quart casserole. Stir pepper and chives into margarine and pour over zucchini. Cover with tomato slices; sprinkle with basil and cheese. Bake, uncovered, 30 min. Cal 54; Fat: 2 g.

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