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 Casseroles Recipes » Zuchinni Squash Casserole

Zuchinni Squash Casserole

  
Rating:
Category: Casseroles
16 Servings
By: Unknown

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Ingredients:
6 medium Zuchinni, 1/4 inch slices
1 lb Ground beef
1 can Mushroom soup
1 medium Onion, finely chopped
1 tsp Salt
1/4 tsp Pepper
1/2 tsp Oregano
1/3 lb Cheddar cheese, grated
1 cup Cracker crumbs
Instructions:
Boil zuchinni slices in small amount of water for 6 minutes; drain. While squash is cooking, brown ground meat; drain off fat. Combine with remaining ingredients. Mix well. Add squash and stir. Pour into greased 2-quart casserole or 2 1-quart casseroles. Options: Can use onion soup instead of onion, especially if more liquid is needed (some squashes are dry) and add no water at all. Celery soup or chicken soup can also be used.

 
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