Wild Rice Turkey Casserole Recipe

Save to Favorites

Post a Comment

Print Recipe

Email Recipe

Wild Rice Turkey Casserole

Rating:

Category: Casseroles

8 Servings
By: Unknown

Rate this recipe:

More Casseroles Recipes :

» Green Bean Artichoke Casserole

» Chili Casserole with Egg Noodles

» Kraut Casserole

» Western Egg Casserole

» Seafood Enchilada Casserole

» Zucchini And Tomato Casserole

» Wild Rice Turkey Casserole

» Ham and Green Bean Casserole

» Jambalaya Casserole

Ingredients:

1 package (6 oz.) long grain and wild rice mix, cooked as directed
3 1/2 cup Cubed, cooked turkey
1 1/2 cup Chopped celery
1/2 cup Chopped onion
1 can (10 3/4 oz.) cream of mushroom soup
1 can (8 oz.) water chestnuts, drained and slice, reserve liquid
1 can (4 oz.) mushrooms, drained, reserve liquid
1/4 cup Soy sauce
3/4 cup Soft bread crumbs
2 tbsp Melted butter or margarine

Instructions:

Preheat oven to 350. Add water to reserved liquids to make 1 cup. Combine all ingredients except bread crumbs and butter. Spoon into a 3 quart baking dish. Sprinkle with mixture of crumbs and butter. Bake, uncovered, about 1 hour. Makes about 8 servings.

Recipe Comments :