Artichoke Oyster Soup Recipe

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Artichoke Oyster Soup

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Category: Soups

6 Servings
By: Unknown

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Ingredients:

6 tbsp Butter, melted
1/2 cup Shallots (chopped fine)
1/4 tsp Thyme
1 Bay leaf
1/2 tsp Cayenne pepper
2 tbsp Flour
14 oz Chicken broth
4 cup Oysters, drained, reserve liquid
14 oz Artichoke hearts, cooked
2 tsp Salt
1/4 tsp Tabasco
1/2 cup Whipping cream
3 tbsp Parsley (chopped, fresh)

Instructions:

In a 3-quart casserole, melt butter and saute shallots. When shallots are translucent, add thyme, bay leaf and cayenne pepper. Add flour and whisk well. Add broth, oyster water, artichoke hearts, salt and tabasco. Bring to a boil. Add oysters and parsley. Simmer on medium, partly covered, for exactly 5 minutes. Add whipped cream and serve immediately.

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