Spring Green Onion Soup Recipe

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Spring Green Onion Soup

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Category: Soups

6 Servings
By: Unknown

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Ingredients:

4 cup Potatoes, chopped -OR- 3- 3/1 c packed, cooked brown rice or other cooked whole grain
1 1/2 cup Celery, chopped,about 4 stalks
2 bunch Green onions, chopped about 15-18, 2 1/2 cups
2 tbsp Oil, natural, up to 3 tbsp
2 Vegetable bouillon cubes
3 tsp Tamari soy sauce, up to 4 tsp or miso
3 tsp Parsley, up to 4 tsp
1 tsp Liquid sweetener, up to 2 tsp to balance flavours
1 1/2 tsp Paprika
1 tsp Sea salt
1 tsp Dill weed
1 tsp Thyme
Cayenne pepper, several dash
Sea kelp, several dashes
1/2 tsp Vegetable broth powder, opt
2 1/2 cup Water, or stock

Instructions:

Steam the green onions and celery until tender. In a large frying pan, saute the green onion in oil for 1-2 minutes, then add all the seasonings and saute 1 more minute. Filling the blender twice, blend all the ingredients until fairly smooth, lovely green light green soup is created.

Simmer everything on medium heat for 15-25 minutes until the bite is off the onions and the flavours mingle.

Serve hot with bread, crackers, or other accompaniments. Keeps 3-6 days refrigerated.

SERVES:6

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