Ham And Split Pea Soup Recipe

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Ham And Split Pea Soup

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Category: Soups

6 Servings
By: Unknown

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Ingredients:

1 1/2 cup Dried peas
2 cup Cold water
1 medium Onion, sliced
1 tbsp Ham fat
1 Ham shank
1/3 tsp Celery salt
1 tsp Salt
1/4 tsp Pepper
7 cup Cold water

WHITE SAUCE :

1 tbsp All-purpose flour
1 tbsp Shortening or drippings
2 cup Cold milk

Instructions:

Soak dried peas overnight in 2 cups cold water. Drain. Saut‚ sliced onion until tender in ham fat. Add ham shank, drained peas, celery salt, salt, pepper, and 7 cups cold water. Cover, bring to a boil, and simmer gently for 2 hours. Remove ham bone and slice meat. Combine with White Sauce, heat well, and serve. Yield: 6 to 8 servings.

White Sauce: Blend flour and shortening or drippings in top of double boiler. Gradually add 2 cups milk and cook, stirring constantly, for about 10 minutes. Yield: 2 cups.

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