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 Breakfast Recipes » Breakfast Fruit Pancakes

Breakfast Fruit Pancakes

Category: Breakfast
4 Servings
By: Unknown

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3 cup Buttermilk
2 large Eggs, beaten
1 3/4 cup All-purpose flour
3/4 cup Oatmeal, old fashioned
1 tbsp Granulated sugar
2 tsp Baking soda
1 dash Salt
3 tbsp Vegetable oil
2/3 cup Pineapple, crushed
2/3 cup Blueberries
The pineapple should be well drained. The blueberries may be fresh or frozen. Combine the eggs and buttermilk in a large bowl. Fold in the flour, oatmeal, sugar, baking soda and salt. Stir until just combined but the batter is not smooth. Stir in the vegetable oil, drained pineapple and blueberries. Heat the griddle. The griddle is ready when a drop of water skitters across the surface for several seconds before evaporating. Ladle on 1/2 cup of batter for each pancake. Cook until bubbles appear on the top side. Flip over and cook for 30 seconds on the second side. Remove from griddle and serve.

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