Blueberry Corn Pancakes Recipe

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Blueberry Corn Pancakes

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Category: Pancakes

2 Servings
By: Unknown

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Ingredients:

1 1/2 cup Yellow cornmeal
1 tsp Baking soda
1/4 cup Whole wheat flour
1 tsp Salt
2 tbsp Honey
2 tbsp Safflower, OR corn oil
2 cup Buttermilk
1 Egg, lightly beaten
1 1/2 cup Blueberries

Instructions:

Combine the flour, cornmeal, baking soda and salt in a medium bowl. Reserve. Combine the wet ingredients. Stir well and quickly mix into dry ingredients. Let stand for 10 minutes to soften cornmeal. Gently stir in the blueberries. Lightly grease a preheated skillet. Allow about 1/4 cup batter for each pancake. Cook until bubbly, turn and cook on other side until golden brown.

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