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 Jambalaya Recipes » Creole Vegetable Jambalaya

Creole Vegetable Jambalaya

Category: Jambalaya
8 Servings
By: Unknown

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1/2 cup Vegetable oil
3 cup Small diced onions
2 tbsp Minced shallots
1 cup Small diced bell peppers
2 cup Small diced eggplant
2 cup Small diced yellow squash
1 tbsp Minced garlic
3 cup Chopped tomatoes
3 tsp Salt
2 tsp Cayenne
3 Bay leaves
3 cup Long-grain rice
6 cup Water
1 cup Chopped green onions
Heat the oil in a large heavy pot over medium heat. Add the onions, shallots, bell peppers, eggplant, squash, and garlic and saute until tender about 3-5 minutes. Add the tomatoes. Season with salt and cayenne. Add the bay leaves. Add the rice and stir for 2-3 minutes. Add the water, stir and cover. Cook for 30-35 minutes, or until the rice is tender and the liquid has been absorbed. Do not stir during this cooking time. Remove from heat and let stand for 2-3 minutes. Add the green onions and mix.

Yield: 8 to 10 servings

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