Pinata Pumpkin Chili Recipe

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Pinata Pumpkin Chili

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Category: Chili

6 Servings
By: Unknown

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More Chili Recipes :

» Crock-Pot Two Alarm Chili

» Butternut Squash and Turkey Chili

» Slow Cooker Sweet Pork Chili

» Santa Fe Chili

» Slow Cooked White Chili

» Flatlander Chili

» Black Bean and Chickpea Chili

» Pinata Pumpkin Chili

» Wasabi Chili

Ingredients:

1 1/2 lb Ground beef
1/2 cup Onion, chopped
1 Garlic clove, minced
16 oz Solid pack pumpkin
2 cup Water
1 package Taco seasoning
1 1/2 tsp Chili powder
1 tsp Salt
1 cup Cheddar cheese, shredded
1 cup Corn chips, crushed
1/2 cup Sour cream
Red pepper flakes OR Hot pepper sauce

Instructions:

In 3 quart saucepan, cook meat, onion and garlic until meat is brown. Drain. Add pumpkin, water, taco seasoning, chili powder and salt. Bring to a boil. Cover; simmer 30 minutes. Season with red pepper flakes or hot pepper sauce. Garnish with cheese, corn chips and sour cream.

Optional: add 16 oz red kidney beans; drained.

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