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Shrimp With Lobster Sauce
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Shrimp With Lobster Sauce
Rating:
Category:
Seafood
By:
Unknown
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Oysters Lagniappe
Ingredients:
1/4 lb Ground pork
2 tbsp Oyster sauce
8 oz
Shrimp
1 tsp Chopped
ginger
2 tbsp Fermented
black beans
1 cup
Chicken stock
1 WHOLE egg beaten
3 drop
Sesame oil
Instructions:
In the
wok
,brown the pork.( the pork should seperate into small pieces.)add the fermented black beans.( which have been soaked in water fo 10 minutes and then crushed)along with 1 clove of chopped garlic and 1 teaspoon chopped ginger.stir fry for about 1 minute.add the shrimp and coo until pink.add the oyster sauce and mix.then add the chicken stock.after t sauce comes to a boil,add some tapioca starch or cornstarch mixed with a little water to thicken.then add the beaten egg to the sauce and mix quickly.garnish with the scalion and also a few drops of sesame oil.
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