Pumpkin Bread With Cinnamon Recipe

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Pumpkin Bread With Cinnamon

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Category: Bread

4 Servings
By: Unknown

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Ingredients:

3 1/2 cup Unbleached Flour, Sifted
1 1/2 cup Light Brown Sugar, Packed
1 1/2 cup Sugar, Granulated
2 tsp Baking Soda
1 1/2 tsp Salt
1 tsp Cinnamon, Ground
1/2 tsp Nutmeg, Ground
4 Eggs, Lg
1 cup Salad Oil
2/3 cup Water
2 cup Pumpkin, Mashed, Canned
1 cup Raisins
1 cup Walnuts, Chopped

Instructions:

Preheat the oven to 375 degrees F, and grease 3 medium (8 1/2 X 4 1/2) loaf pans, sprinkling a little brown sugar in each. Combine all the dry ingredients in a large bowl and fashion a well in the center. Break in the 4 eggs and add the salad oil, water and pumpkin. Beat thoroughly until well mixed, then add the raisins and nuts. Pour into the prepared pans. Bake 1 hour and 15 minutes or until a cake tester or wooden pick inserted in the center comes out clean. Cool for 5 minutes in the pans before turning onto wire racks to cool.

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