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 Bread Recipes » Pumpkin Bread With Streusel Topping

Pumpkin Bread With Streusel Topping

Category: Bread

By: Unknown

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1 2/3 cup All-purpose flour, sifted
1/4 tsp Baking powder
1 tsp Baking soda
1/8 tsp Salt
1/2 tsp Cinnamon
1/2 tsp Nutmeg
1/3 cup Butter, softened
1 1/3 cup Granulated sugar
1/2 tsp Vanilla
2 Eggs
1 cup Pumpkin puree
1/3 cup Sherry
Orange slices, for garnish


2/3 cup Brown sugar, packed
2 tbsp Butter
3 1/2 tbsp All-purpose flour
1/2 tsp Ground ginger
1/4 cup Chopped walnuts
Sift together dry ingredients. Set aside. Cream butter with sugar until light and fluffy. Add vanilla, eggs and pumpkin puree. Beat well. Mix pumpkin mixture with flour mixture and sherry. Blend just until ingredients are combined. Pour into a greased and floured 9-by-5-inch loaf. For streusel, cream butter with sugar. Add flour and ginger. Blend with hands to form small crumbles. Add walnuts. Sprinkle streusel topping evenly over batter. Bake at 350 degrees F for 50 to 60 minutes. Cool on rack for 10 minutes. Remove from pan. Serve warm or at room temperature. Garnish with orange slices, if desired.

Makes one 9x5 loaf

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