Red Potato Salad Recipe - Potatoe Recipes

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Red Potato Salad

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Category: Potatoes

12 Servings
By: Unknown

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Ingredients:

3 lbs red potatoes, cut into chunks
1/2 cup light mayonnaise
1 cup low-fat sour cream
2 tsp Dijon mustard
1 tsp white vinegar
1/3 celery stalk, chopped
2 green onions, chopped
4 hard-cooked eggs, chopped
1 dill pickle, chopped
1 dash hot sauce
1 tbs dried dill weed
1/2 tsp garlic powder
1 dash onion salt
salt and pepper to taste

Instructions:

Place the potatoes in a pot with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and transfer to a large bowl to cool.
In a medium bowl, mix the sour cream, mayonnaise, mustard, vinegar, eggs, pickle, celery, green onions, and hot sauce. Season with dill, garlic powder, onion salt, salt, and pepper. Pour over the potatoes, and gently toss to coat. Chill at least 3 hours in the refrigerator before serving.

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