HealthyHomeRecipes.com Follow Us on Twitter
Categories
Recipe Search
Search recipe   
 
 Potatoes Recipes » Red Skinned Potato Salad

Red Skinned Potato Salad

  
Rating:
Category: Potatoes
12 Servings
By: Unknown

 Rate this recipe:
Ingredients:
2 lbs clean, scrubbed new red potatoes
6 eggs
1 lb bacon
1 onion, finely chopped
1 stalk celery, finely chopped
2 cups mayonnaise
salt and pepper to taste
Instructions:
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and set in the refrigerator to cool.
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Chop the cooled potatoes, leaving skin on. Add to a large bowl, along with the eggs, bacon, onion and celery. Add mayonnaise, salt and pepper to taste. Chill for an hour before serving.
 


Featured Recipe

Get Recipes by eMail

First Name

Email Address

Daily Weekly

Get Recipes by eMail

Newest Recipes Newest recipes RSS/XML feed

Privacy Policy  |  Copyright  |  Contact Us
Copyright © 2006 - 2014 HealthyHomeRecipes.Com. All rights reserved.