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Chocolate Mint Cookies
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Chocolate Mint Cookies
Rating:
Category:
Cookies
18 Servings
By:
Unknown
Rate this recipe:
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More Cookies Recipes :
»
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»
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»
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»
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»
Andes Mint Cookies
Ingredients:
3/4 cup butter
1 1/2 cups packed
brown sugar
2 tbs water
2 cups semisweet
chocolate
chips
2 eggs
2 1/2 cups all-purpose flour
1 1/4 tsp baking soda
1/2 tsp salt
36 chocolate mint wafer candies
Instructions:
In a large pan over low heat, cook butter, sugar and water until butter is melted. Add chocolate chips and stir until partially melted. Remove from heat and continue to stir until chocolate is completely melted. Pour into a
large bowl
and let stand 10 minutes to cool off slightly.
At high speed, beat in eggs, one at a time into chocolate mixture. Reduce speed to low and add dry ingredients, beating until
blended
. Chill dough about 1 hour.
Preheat oven to 350F.
Roll dough into balls and place on ungreased
cookie sheet
about 2 inches apart. Bake 8-10 minutes. While cookies are baking unwrap mints and divide each in half. When cookies are brought out of the oven, put 1/2 mint on top of each cookie. Let the mint sit for up to 5 minutes until melted, then spread the mint on top of the cookie. Eat and enjoy!
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