Brownies With Peanut Butter Topping Recipe

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Brownies With Peanut Butter Topping

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Category: Desserts

4 Servings
By: Unknown

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Ingredients:

1 cup Sifted All-Purpse Flour
3/4 cup Unsweetened Cocoa Powder
1/2 tsp Baking Soda
1/4 tsp Salt
3/4 cup Butter
1 1/2 cup Firmly Packed Light Brown Sugar
3 Eggs
1 tsp Vanilla
1 cup Unsalted Peanuts, Chopped
1 package Peanut Butter Chips

Instructions:

Preheat oven to 350 degrees. Sift flour, cocoa, baking soda and salt onto wax paper. Beat butter, sugar, eggs and vanilla in a medium-size bowl with electric mixer until fluffy. Stir in dry ingredients; beat until smooth. Fold in 1/2 cup of the chopped nuts. Pour into greased 13x9x2 inch pan. Bake in preheated 350 degree oven for 30 minutes. Remove pan from oven to wire rack; sprinkle with peanut butter chips. Let stand about 5 minutes, then spread evenly with a small metal spatula. Sprinkle with remaining nuts, patting down gently. Cool; cut into bars

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