Marinated Brussels Sprouts Recipe

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Marinated Brussels Sprouts

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Category: Vegetables

4 Servings
By: Unknown

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Ingredients:

1 lb. Brussels sprouts
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/4 cup vinegar
1/2 teaspoon mustard
1/2 cup oil

Instructions:

Cook Brussels sprouts until just barely tender in boiling water. Drain. In a separate bowl, mix all other ingredients. Pour over cooked Brussels sprouts while they are still warm. Refrigerate for 4 hours before serving.

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