Applesauce Loaf Cake Recipe

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Applesauce Loaf Cake

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Category: Cake

16 Servings
By: Unknown

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Ingredients:

1/2 cup chopped walnuts
1 1/2 cups applesauce
1 egg
1 cup sugar
2 Tablespoons oil
1 teaspoon vanilla extract
2 cups all purpose flour
2 teaspoons baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup raisins

Instructions:

Pre-heat the oven to 350 degrees. Grease 2 (8x4x2 inch) loaf pans.

Toast walnuts in an ungreased skillet pan. Stir while heating on medium-low heat for 5-7 minutes. They are done when they are brown and smell nutty. Set aside to cool.

Mix applesauce, egg, sugar, oil and vanilla in a large bowl.

Mix flour, baking soda, cinnamon, and nutmeg together in a smaller bowl.

Pour flour mixture into applesauce mixture.

Stir in raisins and cooled toasted nuts.

Pour half of the batter into each greased pan. Bake for 45-55 minutes.

Remove cakes from the oven. Cool for 10 minutes. Remove from pans to finish cooling. For best taste, let cakes cool a few hours before serving.

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