Chicken Club Salad Recipe - Salads Recipes

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Chicken Club Salad

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Category: Salads

4 Servings
By: Unknown

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Ingredients:

1 cup uncooked whole wheat, small pasta such as macaroni or rotelle
6 cups well washed and torn romaine lettuce or spinach
2 cups fresh vegetables, (green pepper, celery, cauliflower florets, cucumber, carrots) chopped
2 cups chopped tomatoes
1 1/2 cubed, cooked, skinless chicken
1/2 cup lowfat Italian dressing
1 hard cooked egg (optional)
1/4 cup shredded cheese or cheese crumbles

Instructions:

Cook pasta according to package directions; drain and cool.

Place 1½ cups of the romaine in each of 4 large bowls or plates.

Combine chopped vegetables, chicken and pasta.

Add dressing; toss lightly to coat. Divide evenly among the 4 bowls.

Top each serving with a few egg slices, if desired, and 1 Tablespoon of the shredded cheese.

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