Polish Pecan Cookies Recipe

Save to Favorites

Post a Comment

Print Recipe

Email Recipe

Polish Pecan Cookies

Rating:

Category: Cookies

36 Servings
By: Unknown

Rate this recipe:

More Cookies Recipes :

» Andes Mint Cookies

» Apple Raisin Drop

» Spicy Cheese Shortbread

» Christmas Sugar Cookies

» Apricot Bar Cookies

» Macadamia Coconut Icebox Cookies

» Cranberry Cookies

» Eskimo Snowballs - No Bake

» Greek Easter Cookies

Ingredients:

1/2 pound butter, softened
5 tablespoons sugar
2 teaspoons vanilla
1 tablespoon water
2 cups all-purpose flour
1/2 teaspoon salt
2 cups finely chopped pecans
Confectioners' sugar

Instructions:

Heat oven to 325 degrees. Cream butter and add sugar, vanilla and water. Mix together flour and salt, and add to creamed mixture, combining thoroughly. Add pecans until completely incorporated.

Scoop onto ungreased baking sheets and tamp down with a glass dipped in confectioners' sugar. OR, form walnut-size pieces of dough into crescent shapes. Bake 20 minutes.

While still warm, roll in confectioners' sugar. When cookies are thoroughly cool, roll in confectioners' sugar again and store in an airtight container. These will keep several weeks.

Recipe Comments :