Beans and Franks Recipe - Side Dish Recipes

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Beans and Franks

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Category: Side Dish

6 Servings
By: Unknown

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Ingredients:

2 teaspoons butter or margarine
3 tablespoons chopped onion
1 (16 ounce) can baked beans with pork
1 (16 ounce) package frankfurters, sliced
1/3 cup brown sugar
1 teaspoon prepared mustard
1 teaspoon celery salt

Instructions:

Preheat the oven to 350 F (175 C)
Melt butter in a skillet over medium heat. Saute onions in butter until tender. Stir in the baked beans and sliced frankfurters. Season with brown sugar, mustard and celery salt. Transfer to a 2 quart casserole dish.
Bake for 40 minutes, stirring occasionally.

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