Black Bean Vegetable Soup Recipe

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Black Bean Vegetable Soup

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Category: Soups

8 Servings
By: Unknown

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Ingredients:

1 tbs vegetable oil
1 onion, chopped
1 clove garlic, minced
2 carrots, chopped
2 tsp chili powder
1 tsp ground cumin
4 cups vegetable stock
2 (15 oz) cans black beans, rinsed and drained
1 (8.75 oz) can whole kernel corn
1/4 tsp ground black pepper
1 (14.5 oz) can stewed tomatoes

Instructions:

In large saucepan, heat oil over medium heat; cook onion, garlic, and carrots, stirring occasionally, for 5 minutes or until onion is softened. Add chili powder and cumin; cook, stirring, for 1 minute. Add stock, 1 can of the beans, corn, and pepper; bring to boil.
Meanwhile, in food processor or blender, puree together tomatoes and remaining can of beans; add to pot. Reduce heat, cover, and simmer for 10 to 15 minutes or until carrots are tender.

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