Southwestern Turkey Soup Recipe

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Southwestern Turkey Soup

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Category: Soups

8 Servings
By: Unknown

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Ingredients:

1 1/2 cups shredded cooked turkey
4 cups vegetable broth
1 (28 oz) can whole peeled tomatoes
1 (4 oz) can chopped green chile peppers
2 roma (plum) tomatoes, chopped
1 onion, chopped
2 cloves garlic, crushed
1 tbs lime juice
1/2 tsp cayenne pepper
1/2 tsp ground cumin
salt and pepper to taste
1 avocado - peeled, pitted and diced
1/2 tsp dried cilantro
1 cup shredded Monterey Jack cheese

Instructions:

In a large pot over medium heat, combine turkey, broth, canned tomatoes, green chiles, fresh tomatoes, onion, garlic, and lime juice. Season with cayenne, cumin, salt, and pepper. Bring to a boil, then reduce heat, and simmer 15 to 20 minutes.
Stir in avocado and cilantro, and simmer 15 to 20 minutes, until slightly thickened. Spoon into serving bowls, and top with shredded cheese.

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