Penne and Spicy Vodka Tomato Cream Sauce Recipe

Save to Favorites

Post a Comment

Print Recipe

Email Recipe

Penne and Spicy Vodka Tomato Cream Sauce

Rating:

Category: Pasta

8 Servings
By: Unknown

Rate this recipe:

More Pasta Recipes :

» Tortellini Pasta Salad

» Yogurt Shrimp Fettuccine

» Cucumber and Dill Pasta Salad

» Sicilian Spaghetti

» Chicken and Snow Pea Pasta

» Olive and Feta Pasta

» Fettuccine Primavera

» Baked Spaghetti

» Cajun Pasta Fresca

Ingredients:

1 lb uncooked penne pasta
1/4 cup extra virgin olive oil
4 cloves garlic, minced
1/2 tsp crushed red pepper flakes
3/4 tsp salt
2 tbs vodka
1 (28 oz) can crushed tomatoes
1/2 cup heavy whipping cream
1/4 cup chopped fresh parsley
2 (3.5 oz) links sweet Italian sausage

Instructions:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In large skillet, heat oil over moderate heat. Remove casing from sausage and add to skillet. Cook, breaking up the meat, until brown. Add garlic and red pepper and cook, stirring until garlic is golden brown.
Add tomatoes and salt; bring to boil. Reduce heat and simmer 15 minutes.
Add vodka and cream and bring to boil. Reduce heat to low and add pasta, toss for 1 minute. Stir in fresh parsley and serve.

Recipe Comments :