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Double Chocolate Kisses
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Double Chocolate Kisses
Rating:
Category:
Cookies
50 Servings
By:
Unknown
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Ingredients:
1 cup softened margarine
1 teaspoon vanilla
2/3 cup sugar
1 2/3 cup flour
1/4 cup cocoa
1 bag (9 oz) Hershey's
chocolate
kisses
Instructions:
Beat margarine, sugar and vanilla until creamy. In separate bowl, stir together flour and cocoa, blend into other mixture, mixing well. Refrigerate about 1 hour or until dough is easy to handle. Preheat oven to 350 F. Mold scant tablespoon dough around each kiss, covering completely. Shape into balls, bake on
cookie sheet
10 or 12 minutes or until set. Cool, then roll in powdered sugar.
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