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Nut Cookie Tartlets
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Nut Cookie Tartlets
Rating:
Category:
Cookies
48 Servings
By:
Unknown
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Ingredients:
2 cups all purpose flour
2 (3 oz.) packages of
cream cheese
1 cup butter or margarine
6 tablespoons white sugar
1-1/2 teaspoon
vanilla extract
1 egg
3/4 cup
brown sugar
1 cup chopped nuts
Instructions:
Preheat oven to 350F. To make pastry, cream together butter and cream cheese. Add the white sugar, 2 cups flour and blend well. Shape into balls about 1-inch in diameter (flour palms of hands to facilitate rolling). Place ball in greased tartlet pan and flatten. Should fill pan by 3/4. To make filling: Mix together vanilla, egg, brown sugar, and chopped nuts. After flattening ball in tartlet tin, make a thumb print in center and fill with a full 1/2 tsp. of nut filling. Bake for 17-20 minutes. Cool completely before removing from pan.
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