Red Bean Salad with Feta and Peppers Recipe

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Red Bean Salad with Feta and Peppers

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Category: Salads

4 Servings
By: Unknown

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Ingredients:

1 (15 oz) can kidney beans
1 red bell pepper, chopped
2 cups chopped cabbage
2 green onions
1 cup crumbled feta cheese
1/3 cup chopped fresh parsley
1 clove garlic, minced
2 tbs lemon juice
1 tbs olive oil

Instructions:

Rinse kidney beans under cold water. Drain well.
In a large salad bowl, combine beans, red pepper, cabbage, onions, feta, parsley, garlic, lemon juice, and olive oil. Cover and refrigerate for up to 3 days.

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