Multi Cheese Mac & Cheese Recipe

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Multi Cheese Mac & Cheese

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Category: Pasta

6 Servings
By: Unknown

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Ingredients:

1 teaspoon olive oil
1 cup finely chopped onion (about 1 medium)
2 Tablespoons all-purpose flour
1 garlic clove, minced
1 1/2 cups low-fat milk
1 bay leaf
1/2 cup (2 ounces) crumbled Gorgonzola cheese
3/4 cup (3 ounces) grated Parmesan-Asiago-Romano cheese blend
1/4 teaspoon salt
2 cups uncooked macaroni (we used shells)
Cooking spray
2/3 cup (about 2 1/2 ounces) shredded part skim mozzarella cheese
2/3 cup breadcrumbs
1/8 teaspoon freshly ground black pepper

Instructions:

Heat oil in a medium saucepan over medium heat. Add onion to pan; cook 8 minutes or until tender, stirring occasionally. Add flour and garlic; cook 1 minute, stirring constantly. Stir in milk and bay leaf; bring to a boil. Cook 2 minutes or until thick, stirring constantly with a whisk. Add Gorgonzola, 1/2 cup Parmesan-Asiago-Romano cheese and salt; stir until cheeses melt. Discard bay leaf.
Preheat oven to 375°.
Cook pasta in boiling water 5 minutes or until almost tender, omitting salt and fat; drain well. Add pasta to cheese mixture, stirring well. Place about half of the pasta mixture to cover the bottom of a casserole dish coated with cooking spray. Sprinkle evenly with mozzarella. Top evenly with remaining pasta mixture. Combine remaining 1/4 cup Parmesan-Asiago-Romano cheese and breadcrumbs; sprinkle with black pepper. Bake at 375° for 25 minutes or until heated.

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