Grandma's Bread Pudding Recipe

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Grandma's Bread Pudding

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Category: Desserts

9 Servings
By: Unknown

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Ingredients:

Pudding:

1 cup sugar
2 eggs, beaten
2 cups milk
2 tsp pumpkin pie spice
2 tsp vanilla extract
4 cups day-old white or French bread, torn into small pieces
1 cup raisins

Sauce:

3 egg yolks
3/4 cup sugar
1/4 cup cornstarch
3 cups milk
2 tsp vanilla extract

Instructions:

For pudding, combine first five ingredients in a large bowl. Add bread and raisins; mix well. Turn into a greased 9-in. x 9-in. baking pan. Bake at 350F for 50 minutes.
Meanwhile, for sauce, combine yolks, sugar and cornstarch in the top of a double boiler. Gradually add milk, stirring until smooth. Cook over boiling water, stirring constantly, until the mixture thickens and coats a metal spoon. Remove from the heat and stir in vanilla. Serve pudding and sauce warm or chilled.

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