Cold Cucumber Soup Recipe

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Cold Cucumber Soup

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Category: Soups

4 Servings
By: Unknown

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Ingredients:

1 large Cucumber, peeled and seeded
12 oz Cream cheese
3 Or
4 Green onions with 3 inch green tops
1 Bunch fresh parsley, stems removed
3 tbsp Sour cream
3/4 tsp Salt
Heavy or light cream according to preference
Freshly ground white pepper

Instructions:

Cut cucumber, cream cheese and green onions into 1 inch pieces and place with parsley, sour cream and salt in food processor. Whirl for 6 seconds. Scrape down container's sides and whirl for 1 or 2 seconds more to achieve a fairly smooth texture. Refrigerate for at least 4 hours. Thin with cream to desired consistency. Pour into chilled bowls and sprinkle with white pepper.

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