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 Soups Recipes » Grape Harvester Soup

Grape Harvester Soup

Category: Soups
6 Servings
By: Unknown

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2 cup Garlic, slivered lengthwise
3 lb Stewing beef (boneless chuck), whole
Cold water
1/4 lb Carrots, sliced
2 medium Onions, sliced
1 Savor cabbage, sliced
1 tbsp Olive oil
2 Ribs celery, chopped
2 Leeks, white & pale green only, chopped
2 medium White turnips, chopped
2 tbsp All-purpose flour, flour
1 lb Plum tomatoes, seeded, chopped
Salt and pepper
1 Bouquet garni:
Sprigs parsley
Fresh thyme
Bay leaf
Garlic, optional
Insert slivers of garlic into the meat. Place in a large pot and add water to cover and bring to a boil.

Skim and add carrots, onions, and cabbage. Simmer.

In the meantime, brown the celery, leeks and turnips in the olive oil in a pan over moderate heat.

Sprinkle with the flour and stir well. Add to the pot.

Place the tomatoes in a separate saucepan, crush them and cook over moderate heat. Season them well with salt and pepper and a bouquet garni.

After 20 minutes, rub them through a food mill into the pot with the meat and vegetables.

Simmer for another 2 hours before serving. Taste for tenderness and cook longer if necessary.

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