HealthyHomeRecipes.com Follow Us on Twitter
Categories
Recipe Search
Search recipe   
 
 Soups Recipes » Grape Harvester Soup

Grape Harvester Soup

  
Rating:
Category: Soups
6 Servings
By: Unknown

 Rate this recipe:
Ingredients:
2 cup Garlic, slivered lengthwise
3 lb Stewing beef (boneless chuck), whole
Cold water
1/4 lb Carrots, sliced
2 medium Onions, sliced
1 Savor cabbage, sliced
1 tbsp Olive oil
2 Ribs celery, chopped
2 Leeks, white & pale green only, chopped
2 medium White turnips, chopped
2 tbsp All-purpose flour, flour
1 lb Plum tomatoes, seeded, chopped
Salt and pepper
1 Bouquet garni:
Sprigs parsley
Fresh thyme
Bay leaf
Garlic, optional
Instructions:
Insert slivers of garlic into the meat. Place in a large pot and add water to cover and bring to a boil.

Skim and add carrots, onions, and cabbage. Simmer.

In the meantime, brown the celery, leeks and turnips in the olive oil in a pan over moderate heat.

Sprinkle with the flour and stir well. Add to the pot.

Place the tomatoes in a separate saucepan, crush them and cook over moderate heat. Season them well with salt and pepper and a bouquet garni.

After 20 minutes, rub them through a food mill into the pot with the meat and vegetables.

Simmer for another 2 hours before serving. Taste for tenderness and cook longer if necessary.
 


Featured Recipe

Get Recipes by eMail

First Name

Email Address

Daily Weekly

Get Recipes by eMail

Newest Recipes Newest recipes RSS/XML feed

Privacy Policy  |  Copyright  |  Contact Us
Copyright © 2006 - 2014 HealthyHomeRecipes.Com. All rights reserved.