French Market Soup Recipe

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French Market Soup

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Category: Soups

6 Servings
By: Unknown

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Ingredients:

2 cup French market soup mix
2 qt Water
1 Ham hock
1 1/4 tbsp Salt
1/4 tbsp Pepper
16 oz Can whole tomatoes, coarsely chopped, don't drain
1 1/2 cup Chopped onion
1 Clove garlic, minced
1 Chili pepper, chopped
1/4 cup Lemon juice

Instructions:

Sort and wasy 2 cups of the bean mix, place in a large heavy soup kettle. Cover with water that reaches 2 inches above the beans. Soak overnight. The following morning: Drain the beans, and add 2 qt water, ham hock, salt and pepper. Cover and bring to a boil. Reduce the heat and simmer for 1 1/2 hours until beans are tender. Add remaining ingredients. Simmer for another 30 minutes, stirring occasionally. Remove ham hock from the soup, take the meat from the bone, chop and return to the soup.

Makes 2 1/2 quarts of soup

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