Salmon with Spinach Sauce Recipe

Save to Favorites

Post a Comment

Print Recipe

Email Recipe

Salmon with Spinach Sauce

Rating:

Category: Fish

2 Servings
By: Unknown

Rate this recipe:

More Fish Recipes :

» Baked Salmon Royale

» Grilled Swordfish With Barbecue Sauce

» Cheesy Fish Fillets and Spinach

» Fried Fish Tacos

» Alabama Baked Red Snapper

» Maple Teriyaki Salmon Barbeque

» Roasted Salmon with White Wine Sauce

» Garlic and Dill Salmon

» Baked Stuffed Haddock

Ingredients:

2 (6 oz) salmon fillets
1 (10 oz) package frozen chopped spinach, thawed and squeezed dry
1 tbs Dijon mustard
3/4 cup mayonnaise
2 tsp lemon juice
1/4 tsp garlic salt
1 1/2 cups water
1/2 tsp lemon-pepper seasoning
4 slices lemon

Instructions:

In a small bowl, combine the spinach, mustard, mayonnaise, lemon juice and garlic salt; cover and refrigerate until serving.
Pour water into a pressure cooker. Place salmon on rack; sprinkle with lemon-pepper and top with lemon slices. Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium-high and cook for 2 minutes. (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.)
Remove from the heat. Immediately cool according to the manufacturers directions until pressure is completely reduced. Discard lemon slices. Serve salmon with spinach sauce on top.

Recipe Comments :