Creamy Chicken Florentine Recipe

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Creamy Chicken Florentine

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Category: Chicken

4 Servings
By: Unknown

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Ingredients:

1 lb boneless skinless chicken breasts, cut into bite-size pieces
2 cups hot cooked penne pasta
1/2 cup halved red pepper strips
1 (6 oz) package baby spinach leaves
1 (10 oz) tub PHILADELPHIA Savory Garlic Cooking Creme
2 tbs toasted pine nuts

Instructions:

Cook chicken and peppers in large nonstick skillet on medium heat 5 to 6 min. or until chicken is done. Add spinach; cook and stir 2 to 3 min. or until wilted. Drain all but 1 Tbsp. liquid.
Add cooking creme; cook and stir 3 min.
Stir in pasta; top with nuts.

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