Sweet And Sour Fish Kebabs Recipe

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Sweet And Sour Fish Kebabs

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Category: Fish

4 Servings
By: Unknown

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» Sweet And Sour Fish Kebabs

Ingredients:

1/2 cup Catsup
1/4 cup Sugar
3 tbsp Vinegar
2 tbsp Pineapple juice
2 tbsp Soy sauce
1 lb Fish, thawed, cut into 1 1/2 to 2" cubes
1 8 oz. can water chestnuts, whole, drained
1/2 Pineapple, fresh, cut into 1" chunks
1 Red bell pepper, cut into 1 1/2" pieces
1 Green bell pepper, cut into 1 1/2" pieces

Instructions:

Pour the marinade into a metal container and keep it warm on the grill while brushing the kabobs.

In medium nonmetal bowl, combine all marinade ingredients; mix well. Add fish, turning to coat all sides. Cover; refrigerate 30 minutes to 2 hours.

Drain fish, reserving marinade. On metal skewers, arrange fish, water chestnuts, pineapple and peppers. When ready to barbecue, place kabobs on grill over medium heat. Brush with marinade; cook 16-20 minutes or until fish flakes easily with fork, turning once and brushing frequently with marinade.

You may also add cherry tomatoes and small whole mushrooms to the kebabs.

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