Hamburger Potato Casserole Recipe

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Hamburger Potato Casserole

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Category: Casseroles

6 Servings
By: Unknown

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Ingredients:

1 lb lean ground beef
3 cups peeled and thinly sliced potatoes
1 (10.75 oz) can condensed cream of mushroom soup
1/2 cup chopped onion
freshly ground pepper, to taste
1 cup shredded Cheddar cheese
3/4 cup milk
salt to taste

Instructions:

Preheat oven to 350F (175C).
In a medium skillet over medium heat, brown the ground beef; drain fat.
In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.
Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.

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