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 Beef Recipes » Tangy Meatloaf

Tangy Meatloaf

Category: Beef
8 Servings
By: Unknown

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1 lb ground beef
1/2 cup dry bread crumbs
1 egg
garlic powder to taste
1/4 cup packed brown sugar
1/4 cup pineapple preserves
1 dash Worcestershire sauce
1/3 cup ketchup
Preheat oven to 350F (175C).
In a large bowl, combine the ground beef, bread crumbs, egg, garlic powder and Worcestershire sauce. Mix well, and place into a 9x5 inch loaf pan.
Bake in preheated oven for 30 to 50 minutes.
Meanwhile, in a separate medium bowl, stir together the ketchup, brown sugar and pineapple preserves. Pour over the meatloaf about 20 minutes before removing from oven.

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