Meatloaf Muffins Recipe

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Meatloaf Muffins

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Category: Beef

6 Servings
By: Unknown

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Ingredients:

2 lbs lean ground beef
1 (10.5 oz) can condensed vegetable soup
1/2 cup chopped onion
1 cup dry bread crumbs
1 pinch ground black pepper
3/4 cup ketchup (optional)
2 eggs
1 tsp salt

Instructions:

Preheat an oven to 350F (175C). Lightly grease a 12 cup muffin pan.
Mix ground beef, soup, onion, bread crumbs, eggs, salt, and pepper in a bowl. Scoop mixture evenly into prepared muffin cups.
Bake 1 hour in the preheated oven to a minimum temperature of 160F (70C). If desired, remove from oven after 50 minutes, drizzle ketchup on the top of each muffin, and return to oven for an additional 10 minutes.

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