Chicken Mushroom Meatloaf Recipe

Save to Favorites

Post a Comment

Print Recipe

Email Recipe

Chicken Mushroom Meatloaf

Rating:

Category: Beef

6 Servings
By: Unknown

Rate this recipe:

More Beef Recipes :

» Herbed and Spiced Roasted Beef Tenderloin

» Mozzarella Meat Loaf

» Easy Meatloaf

» Beef-broccoli Bake

» Beef Stroganoff With Pimiento Rice

» Brisket with Cranberry Gravy

» Cajun Style Meatloaf

» Beef Paprika With Rice

» Brown Sugar Meatloaf

Ingredients:

1/2 cup bran cereal
1 cup buttermilk
2 tbs olive oil
1 tsp chopped fresh rosemary
1 tsp dried thyme
1/4 cup ketchup
1 onion, diced
2 cloves garlic, minced
3 cups sliced mushrooms
salt and ground black pepper to taste
1 1/2 lbs skinless, boneless chicken breast halves, finely minced
1 lb skinless, boneless chicken thighs, finely minced
2 eggs
3/4 cup dry bread crumbs
2 tbs chopped fresh parsley, or more to taste

Instructions:

Preheat oven to 325F (165C). Grease a 9x5-inch loaf pan.
Mix together the bran cereal and buttermilk in a bowl, and set aside to soften. Meanwhile, heat olive oil in a skillet over medium heat; cook and stir onion and garlic for about 5 minutes. Stir in the mushrooms, and cook, stirring often, until the liquid from the mushrooms has evaporated. Stir in rosemary, thyme, and ketchup; season with salt and black pepper.
In a large bowl, mix together the chicken breast and thigh meat, eggs, and bread crumbs until thoroughly combined, then lightly mix in the parsley, buttermilk-cereal mixture, and mushroom mixture. Pat the mixture into the prepared loaf pan.
Bake in the preheated oven until browned, the loaf is no longer pink in the center, and an instant-read thermometer inserted into the center reads 160F (70C). Allow to sit for 10 minutes before serving.

Recipe Comments :